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MENUS
Feed your body and soul with authentic recipes made with farm fresh, local ingredients. Our chefs' creativity and practice in world cuisine will turn your meal into an experience.
SPRING | SUMMER SAMPLE MENUS
DINNER BUFFET
Wild Salmon on Cedar Planks
Coho or sockeye salmon. Yogurt and Summer berry compote. Fresh dill.
Grilled Flank Steak
Painted Hills beef marinated in soy sauce, balsamic vinegar, garlic, chiles, Worcestershire and molasses. Grilled.
Stuffed Squash
Gorgeous vegan entree with brown rice, edamame, kale, garlic and mushrooms.
Yukon Gold Mashers
Butter yellow potatoes with cream, salt and pepper.
Early Summer Salad
Caruso Farms organic mixed greens, local cherries and apricots. Basil-walnut dressing.
Farm to Table Grilled Veggies
A beautiful spread of summer's best veggies, straight from local farms. Zucchini, peppers, asparagus, yellow squash, eggplant and more.
Macrina Bakery Bread Basket
Rosemary, kalamata and sourdough breads with Chef Maria's garlic-herb whipped butter.
FAMILY STYLE MEAL
Churrasco Chicken
Draper Valley chicken seasoned with paprika, parsley, oregano, garlic and lemon juice. Grilled and drizzled with Churrasco sauce.
Tequila Lime Wild Salmon
Seared wild salmon marinated in tequila, lime juice, zest, chiles and olive oil. Finished with cilantro-lime honey butter.
Black Bean and Sweet Potato Enchiladas
Chile roasted sweet potatoes, black beans, caramelized onions and house made ricotta. Topped with poblano mole sauce, crema and queso fresco.
Abuelitas Rice
Beautiful rice pilaf with sauteed tri color bell peppers, onions, cilantro and freshly squeezed lime juice.
Sauteed Veggies with Cumin and Garlic
The season's best veggies straight from local farms - zucchini, carrots, peppers, and more - with olive oil, garlic, cumin and chiles.
Local Greens Salad
Organic baby lettuce from Caruso Farms, radishes, rainbow carrots and toasted sunflower seeds. Fresh citrus vinaigrette.
Fresh Tortillas
Basket of warm corn and flour tortillas with house made chipotle salsa.
APPETIZERS
Churrasco Beef Skewers
Tender beef marinated in herbs, garlic, lemon and spices. Drizzled with churrasco salsa.
Carnitas Pork Patacones
Savory fried plantains topped with pulled pork, pickled onion and cilantro-lime crema.
Chicken Tinga Grill Bread
Tender chicken and cilantro-lime crema on house made grill bread.
Endive Bites with Beet Cured Salmon Lox
House cured salmon lox with beet, coriander, cumin and lemon zest. Served with creme fraiche in crisp, local endive.
Vegan Sopes
Masa tostada cups with black beans and grilled nopal with tomato, jalapeno and cilantro. Pickled onion.
Prosciutto Wrapped Grilled Peaches
The best of summer! Grilled, local peaches wrapped in house-cured prosciutto. Basil-crema drizzle.
Black Rice Risotto Cakes
Cilantro creme, pickled ginger and green onion.
Spring / Summer Dips Trio
Our house made, all vegan, seasonal dips include: - Cauliflower-tahini hummus - Roasted beet dip - Edamame hummus. Served with
La Panzanella crackers.
REDEFINING FOOD & EVENT PRODUCTION
It's Personal
We will work with you to
create a menu that fits your
taste, budget and style.
Signature Style
Exquisite food.
Expert coordination.
Gracious service.
Our Commitment
Locally sourced produce and the freshest ingredients equals food
that is exceptional in taste.
FALL | WINTER SAMPLE MENUS
DINNER BUFFET
Hard Cider Chicken
Draper Valley chicken thighs cooked in Seattle dry cider-mustard sauce with garlic and onions.
Beef Tenderloin Medallions with Rosemary
Herb seared and slow roasted tender beef. Served with reduced Pinot Noir-shallot sauce.
Portabello Mushrooms with Chick Peas
A beautiful vegan entree your meat eaters will envy. Roasted portabellos with balsamic-pepper marinade. Slow cooked chick peas. House made vegan demi glace drizzle.
Local Root Vegetables
Embrace the season with local beets, parsnips, potatoes, carrots and yams - oh my! - with garlic oil and sea salt.
Orzo Salad Bowl
Roasted sweet potatoes, garlic braised local kale and gorgonzola. White balsamic dressing.
Fennel and Apple Salad
Embrace the season with this spinach and baby kale salad with local shaved fennel, sliced apples, cranberries. Honey-thyme dressing.
Macrina Bakery Bread Basket
Rosemary, kalamata and sourdough breads with Chef Maria's garlic-herb whipped butter.
FAMILY STYLE MEAL
Chicken Tikka Masala
Draper Valley chicken marinated in yogurt, ginger, garlic, cumin, chili powder and masala spices.
Paneer Curry
Paneer (firm, Indian style cheese) and potatoes. Cooked in our coconut curry sauce.
Vegan Chickpea Masala
Savory Indian chickpea stew with cumin, turmeric, cayenne, tomatoes and onions.
Cumin Roasted Vegetables
Roasted seasonal vegetables with cumin.
Basmati Rice Pilaf
Delicious basmati rice pilaf.
Pomegranate-Fennel Salad
A gorgeous, seasonal salad with shaved fennel, radicchio, apples, pomegranate seeds and walnuts. Champagne dressing.
Naan Bread
APPETIZERS
Asian Meatballs
Ground pork seasoned with chiles, ginger and sesame. Sriracha-hoisin drizzle.
Vegan Delicata Squash Grill Bread
Roasted, local delicata squash, fresh pomegranate seeds and vegan sesame-tahini spread on house made grilled bread.
Cauliflower Pakora
Fried cauliflower patties with ginger, curry and coriander. Breaded with gluten free chick pea flour. Mint and date chutney.
Gingered Shrimp & Sweet Potato Cakes
Vietnamese inspired gingered shrimp and sweet potato cakes. Topped with sweet chili sauce and fresh green onions.
Mama's Arancini
Decadent risotto bites filled with fresh mozzarella, kalamata olives and zesty Mama Lils Peppers. Served with red bell pepper mousse.
Bacon Wrapped Diver Scallops
Diver scallops wrapped in cherry wood smoked bacon. Brushed with chile butter
Artisan Cheese and Charcuterie Board
Ash Tomme and Smoked Curado goat cheeses from Quillisascut Farm - Tillamook cheddar - Beecher's Handmade cheese. Presented with house cured meats - Prosciutto - Salami - Serrano Ham. La Panzanella crackers.
REDEFINING FOOD & EVENT PRODUCTION
It's Personal
We will work with you to
create a menu that fits your
taste, budget and style.
Signature Style
Exquisite food.
Expert coordination.
Gracious service.
Our Commitment
Locally sourced produce and the freshest ingredients equals food
that is exceptional in taste.
CHEF RUN ACTION STATIONS
Madres Kitchen's team takes your event to the next level with menus prepared fresh for you and served up by our professional chefs on site. The meal becomes a part of the party. The party becomes an experience.
TURN YOUR EVENT INTO A FOOD EXPERIENCE
TACO BAR
● Freshly prepared and presented on traditional comal pans
● Guests’ choice of - Carnitas pork - Pollo a la diabla - Jackfruit tinga
● Self serve condiments: chipotle salsa, salsa verde, limes, pickled jalapenos and onions
VERMICELLI NOODLE BAR
● Gluten free Asian vermicelli with gingered chiffonade cabbage and carrots, cilantro and tamari-rice vinegar dressing
● Guests' choice of - Pepper beef - Ginger-sesame tofu - Lemongrass chicken
● Self-serve condiments: bean sprouts, green onions, sliced fresh jalapenos, sriracha and sambal aioli
ISRAELI SHAWARMA BAR
● Guests' choice of - House made chicken shawarma kebabs - Grilled paneer cheese kebabs
● Served in boats with Israeli couscous salad
● Self serve condiments, pita wedges and our HUMMUS BAR included - Roasted beet - Classic - Cauliflower
POKE RICE BOWLS
● Beautiful Jasmine rice bowls with cucumber, shredded carrot and radishes
● Guests’ choice of - Tuna poke - Vegan tofu poke
● Self-serve condiments: jalapenos, sesame seeds, sriracha, soy sauce, green onions
CHAAT BAR
● Indian food cart style snack set
● Chinese Bhel fried noodles - Tandoori chicken skewers - Vada Pav potato fritters
● Refreshing Mango lassi shots
BREAKFAST BARS
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Eggs benedict station with gluten free polenta cakes or classic English muffins
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Middle Eastern breakfast bowls with kidney beans, rice, lamb, avocado and poached eggs
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Waffles!
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Oatmeal and grits bar
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more!!
DESSERT and SNACK BARS
● S’mores
● Bananas foster
● Ice cream sundae bar
● Sausage and hot pretzel cart
● Popcorn station
REDEFINING FOOD & EVENT PRODUCTION
It's Personal
We will work with you to
create a menu that fits your
taste, budget and style.
Signature Style
Exquisite food.
Expert coordination.
Gracious service.
Our Commitment
Locally sourced produce and the freshest ingredients equals food
that is exceptional in taste.
PLANT FORWARD MENUS
"A style of cooking and eating that emphasizes and celebrates, but is not limited to, plant-based foods." Plant forward menus and chefs are "Champions of seasonal flavors."
These menu selections elevate the role of local produce and plant proteins with out necessarily being vegetarian or vegan.
FOOD FOR THOUGHT
CHIVE FETTUCCINE with ASPARAGUS, MORELS and PROSECCO SAUCE
Bacon bit garnish
MOROCCAN SPICED BREAKFAST BOWL
Brown rice, kidney beans, poached egg, avocado, Mediterranean herbs
MIDDLE EASTERN BLENDED LENTIL and BEEF MEDALLIONS
Lemon Za'atar Aioli and pita bread
BLACK BEAN "PATTY MELT" with CARAMELIZED ONIONS
Melty swiss and relish on marble rye mule
BARLEY, SHIITAKE MUSHROOM and LEEK SALAD
Topped with rockfish confit
CRAB, POTATO and SALMON CAKES
Spicy Indian slaw and cilantro aioli
MADRES MIXOLOGY
BAR PACKAGES
HOPS & VINES
Unlimited pours of local beers, wines and non-alcoholic options
MIXOLOGIST DREAMS
Unlimited pours of local beers, wines and non-alcoholic options
+ a seasonal, crafted signature cocktail
FULL HOUSE
Unlimited pours of mixed drinks with local liquors, local beers, wines and non-alcoholic options
Be tempted!
Your Madres' mixologist will keep things fresh with seasonal cocktails, such as -
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Cinnamon maple whiskey sour
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Ginger swizzle
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Strawberry-basil bourbon smash
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Italian blood orange drop
-
Your signature drink!
Festive non-alcoholic options that are perfect refreshers -
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Agua fresca bar
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Lemonade and Iced tea bar
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Infused waters
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Locally roasted Caffe Appassionato regular and decaf coffee
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Seattle Strong cold brew coffees
SERVICE, STAFF AND RENTALS ADDITONAL