Question 1

Where do I start?

Accepted Answer

Reach out to us with the following details: (it’s ok if they’re estimates) Guest count, Event start and end time, Budget, Event location/venue, Cuisine preferences.

Question 2

Planning a last-minute event?

Accepted Answer

If your event is less than two weeks away, we kindly ask that you call us directly rather than using the inquiry form. This helps us fast-track the planning process and give your event the attention it needs on a shorter timeline.

Question 3

What is full service catering?

Accepted Answer

Full-service catering refers to a comprehensive catering execution where we handle all aspects of food and beverage service for your event. This typically includes: Menu Planning, Food Preparation, Setup, Staffing, Food and Beverage Service, Cleanup, and Equipment/Rental coordination.

Question 4

Do you offer tastings?

Accepted Answer

Yes, you can schedule a tasting with one of our sales representatives. Tastings are available at a flat rate of $75 per person, and our tasting room can comfortably accommodate up to 4 guests. We recommend scheduling your tasting at least 2 weeks before your event date.

Question 5

Can I make substitutions and customize my menus?

Accepted Answer

Yes, our sales team and chef will work closely with you to customize a menu that perfectly suits your event. If you don’t find what you're looking for on our menu, please reach out to our sales team—we’ll be happy to accommodate your needs.

Question 6

What can I expect from a Drop-off service style?

Accepted Answer

This service option is the most budget-friendly for those with a strict catering budget. Our delivery staff will arrive approximately 30 minutes before your event begins to set up the food in ready-to-serve disposable containers. After setting up, the staff will leave and will not return.

Question 7

Why do I need staff at my event & how do you price for staffing?

Accepted Answer

Full service catering and bar service requires staffing. Staff hours are calculated door-to-door and include travel time. Our staff ensures your event runs smoothly by managing setup, guest service, cleanup, and food safety and liquor compliance.

Question 8

What are your minimums?

Accepted Answer

Weekday drop-off minimum: $500 for food. Weekend drop-off minimum: $1000.

Question 9

How far do you travel?

Accepted Answer

We can easily serve the Greater Seattle area. Please note that we do have travel fees and also charge for our staff’s travel time. Reach out to our sales team for more details.

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