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WELCOME TO MADRES KITCHEN
WELCOME TO MADRES KITCHEN

Madres Kitchen is run by passionate bad-asses who love food and people, and any gathering that brings them together. We're women-owned. We source from local, sustainable farmers and businesses because we think it's not just cool, but vital to walk the land that grows the food we use and break bread with farmers who grow it. We give a damn about the planet.

We work with good people who want to do good work, and we channel that into every event we cater. When planning your event, when plating your meals or serving from our creative "action stations", we're getting into the spirit of service, measuring our success by your guests' WOW and your gratitude. (Okay, we like repeat business and referrals too.)

 

When we say we're full-service we mean it. Not only the part about securing tables, chairs, linens, DJs, magicians, mechanical bulls (ask us!) and such, but we'll take care of the stuff you can't anticipate as well. Need to stock enough of the boss's favorite vodka? Chris in accounting's new boyfriend needs the paleo plate? Uncle Max starts clearing plates because he's ready to call it a night? We're on it.

 

Working with Madres will put you at ease, comfortable that everything is handled by professionals who get your vision. Bottom line - we know events. We know catering. If we sound like your kind of people, we'd like to get to know you and your people. Because we give a damn about you.

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MEET THE MADRES

MEET THE MADRES TEAM 

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ERIKA RIVAS
Director of Magic
Co-Owner

Love to visit: Puerto Vallarta and El Salvador

Can't wait to go: The Matterhorn

Fave activities: Exploring new places with her son Jayson.

Fave Madres dish: Bacon Wrapped Dates with Blue Cheese and our Roasted Veggie Ratatouille Polenta.

LUIS SANCHEZ
Kitchen Guru
Co-Owner

Love to visit: Maui

Can't wait to go: Machu Pichu, Galapagos Islands, Yellowstone

Fave activities: Anything with cars!

Fave Madres dish: Braised Short Ribs, Brussel Sprout Sweet Potato Salad, and Pozole.

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MARCI WEST
Epicure of Sweet Stuff

Love to visit: Portland, OR

Can't wait to go: Alaska 

Fave activities: Baking

Fave Madres dish: Gingered Shrimp and Sweet Potato Cakes, this delicious recipe has been popular since we opened!

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MICHELLE CERVANTES
Director of Specifics

Love to visit: Anywhere and everywhere!

Can't wait to go: Australia

Fave activities: Drawing. Reading. Camping.

Fave Madres dish: Mama's Arancini!!!

CO-FOUNDERS

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HEATHER CHITTY

Love to visit: Maui

Can't wait to go: Somewhere north to see the Northern Lights

Fave activities: Laughing and eating.

Fave Madres dish: Brussel Sprout Sweet Potato Salad.  The flavors are bright, unexpected, and work oh-so well together.

KRISTEN COLE

Love to visit: Crystal clear water - anywhere!

Can't wait to go: The Seychelles

Fave activities: Swimming in lakes and jumping off docks.

Fave Madres dish: Luis' Shrimp Ceviche because it's bright, fresh, and brings happiness!

MADRES EXTENDED FAMILY

MADRES EXTENDED FAMILY

YOUR A-TEAM IS READY!

We've been catering in the Seattle area for more than 15 years. With hundreds of events under our belts, we have partner vendors we trust with our livelihood - and YOUR event. Here are a few of our faves. 

GR2

GR2

Synchonicity Events

Synchonicity Events

SFL2

SFL2

Animate Objects splits

Animate Objects splits

Sasha Revel Rouser auctioneer

Sasha Revel Rouser auctioneer

Block weddings wedding

Block weddings wedding

A Standard of Grace resized

A Standard of Grace resized

Rain and pines cake

Rain and pines cake

Espresso-Catering-Coffee-Latte-Art-Pastr

Espresso-Catering-Coffee-Latte-Art-Pastr

DIWASPhotographer-52

DIWASPhotographer-52

Integral

Integral

Pedersens pic

Pedersens pic

Tetiana

Tetiana

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